GAJAR KA HALWA
Gajar ka Halwa, also known as Carrot Halwa, is a popular South Asian dessert loved for its rich and sweet flavors. Grated carrots are slow-cooked in ghee, simmered in milk, and sweetened with sugar or condensed milk. The addition of nuts, such as almonds and pistachios, along with aromatic spices like cardamom, gives this sweet treat a delightful crunch and a burst of flavors, making Gajar ka Halwa a cherished dessert during festivals and special occasions.
SUJI KA HALWA
Suji ka Halwa, also known as Semolina Halwa, is a traditional South Asian dessert made from semolina, ghee, sugar, and flavored with cardamom and saffron. The semolina is roasted in ghee until golden brown, then simmered with water or milk until it thickens into a luxurious and sweet pudding-like consistency. Garnished with nuts like cashews and raisins, Suji ka Halwa is a warm and comforting dessert that is enjoyed during festivals, celebrations, and as a special treat.
KHEER
Kheer, also known as rice pudding, is a beloved and comforting dessert enjoyed in many cultures around the world. It is made by simmering rice in milk and sweetening it with sugar, creating a creamy and luscious consistency. Infused with flavors like cardamom, saffron, and rose water, Kheer offers a delightful aromatic experience, and it is often garnished with nuts and dried fruits for added texture and visual appeal. Whether served warm or chilled, Kheer is a timeless dessert that brings joy and sweetness to any occasion.
LAB-E-KHAAS
Lab-e-Khaas is a delightful and colorful dessert popular in South Asian cuisine. It is a sweet dish made with a combination of fruits, jelly, custard, cream, and condensed milk. The dessert offers a refreshing and creamy taste with a medley of flavors, textures, and vibrant colors from the assortment of fruits used. Lab-e-khaas is a favorite choice for special occasions and gatherings, adding a touch of sweetness and elegance to the dining table.
CRUNCH KULFI
Crunch Kulfi is a delightful frozen dessert originating from South Asia. It is made with a creamy and rich milk base, infused with flavors like cardamom and saffron. What sets Crunch Kulfi apart is the addition of crunchy elements such as chopped nuts, caramelized sugar, or even crispy cereal, providing a delightful contrast in texture and a burst of flavor. Served on a stick or in a cup, Crunch Kulfi is a refreshing and indulgent treat enjoyed by all ages.
DOODH DULARI
Dhoodh Dulari is a popular dessert that is most popular in Pakistan. It is a sweet and creamy dish made with a combination of thickened milk, vermicelli, and a variety of flavored syrups such as rose, saffron, or pistachio. The dish is often garnished with chopped nuts, raisins, and sometimes even edible silver foil, adding an element of elegance and crunch to the velvety texture of Dhoodh Dulari. It is a beloved dessert that is enjoyed during festive occasions and celebrations.
KULFI FALODA
Kulfi Falooda is a delightful and indulgent dessert that combines the creamy goodness of kulfi with the refreshing elements of falooda. It consists of creamy kulfi, a dense and rich ice cream, served with vermicelli noodles, sweet syrup, rose water, and a variety of toppings such as chopped nuts, basil seeds, and jelly. The contrasting textures and flavors make Kulfi Falooda a popular dessert choice, offering a unique blend of creamy, chewy, and crunchy elements in every spoonful.
LAB-E-SHEEREN
Lab-e-Shereen is a delightful and colorful dessert popular in South Asian cuisine. It is a sweet dish made with a combination of fruits, jelly, custard, cream, and condensed milk. The dessert offers a refreshing and creamy taste with a medley of flavors, textures, and vibrant colors from the assortment of fruits used. Lab-e-Shereen is a favorite choice for special occasions and gatherings, adding a touch of sweetness and elegance to the dining table
ZARDA
Zarda is a traditional sweet rice dish that is commonly served during festive occasions and celebrations. It is made by cooking basmati rice with sugar, ghee, and a variety of aromatic spices like cardamom, saffron, and cloves. The vibrant yellow color, imparted by the saffron, along with the addition of nuts and raisins, adds visual appeal and a delightful texture to the dish, making Zarda a popular and flavorful dessert choice.