MINT RAITA
Mint raita is a refreshing and aromatic yogurt-based condiment popular in South Asia. Fresh mint leaves are finely chopped or blended with yogurt, creating a cool and flavorful raita. Seasoned with spices like roasted cumin powder, chaat masala, and a hint of lemon juice, mint raita adds a burst of freshness and complements spicy dishes, biryanis, or kebabs, providing a soothing and cooling effect to the palate.
CUCUMBER RAITA
Cucumber raita is a refreshing and cooling yogurt-based dip commonly enjoyed in South Asia. Grated cucumber is mixed with yogurt and seasoned with cumin, mint, and a hint of lemon juice, resulting in a crisp and tangy raita. This versatile condiment pairs well with spicy dishes, biryanis, or kebabs, adding a delightful contrast of flavors and providing a soothing effect to the taste buds.
BONDI RAITA
Boondi raita is a popular yogurt-based condiment in South Asia. It features small, crispy chickpea flour droplets called boondi that are soaked in yogurt, creating a unique texture. Seasoned with roasted cumin powder, chaat masala, and fresh coriander, boondi raita offers a crunchy and tangy element that complements spicy curries and adds a delightful twist to any meal.
ONION RAITA
Onion raita is a popular yogurt-based condiment that features finely chopped onions mixed with creamy yogurt. The sharp and tangy flavor of onions adds a distinct taste to the raita. Seasoned with green chilies, coriander, and roasted cumin powder, onion raita provides a refreshing and zesty accompaniment to spicy South Asian dishes, offering a cooling contrast to the palate.
PINEAPPLE RAITA
Pineapple raita is a delightful variation of the traditional raita, combining the sweetness of diced pineapple with creamy yogurt. This tropical twist adds a burst of flavor and a refreshing touch to the dish. Seasoned with black salt, roasted cumin powder, and a pinch of red chili powder, pineapple raita provides a balance of sweet and savory notes that pairs well with South Asian curries and biryanis.
TOMATO RAITA
Tomato raita is a vibrant and tangy yogurt-based dip that showcases the flavors of ripe tomatoes. Finely chopped tomatoes are blended with creamy yogurt, creating a luscious and refreshing raita. Seasoned with roasted cumin powder, black salt, and fresh coriander, tomato raita adds a burst of freshness and complements a variety of dishes, from biryanis to kebabs, enhancing the overall taste experience.