BEHARI BOTI
Behari Boti is a delicious Pakistani dish known for its tender and flavorful chunks of marinated meat. The dish is traditionally made with boneless mutton or beef, marinated in a mixture of yogurt, spices, and a special blend of Behari masala. The marinated meat is then grilled or barbecued to perfection, resulting in succulent and aromatic Boti. It is a popular choice for meat lovers, with its smoky and spicy flavors that leave a lasting impression on the taste buds. Behari Boti is often enjoyed with naan bread or as part of a larger meal, adding a delightful touch to any dining experience.
BEHARI KABAB
Behari Kabab is a delectable Pakistani delicacy renowned for its mouthwatering blend of spices and tender meat. Made from succulent chunks of marinated beef or mutton, the kababs are infused with a flavorful combination of yogurt, papaya paste, and an assortment of traditional spices. Grilled to perfection, Behari Kabab offers a delightful smoky aroma and a burst of rich, spicy flavors, making it a popular choice among meat enthusiasts and a must-try dish for anyone seeking an authentic Pakistani culinary experience.
CHICKEN BOTI
Chicken Boti is a savory and succulent dish made from marinated chicken chunks. The chicken is seasoned with a blend of aromatic spices, yogurt, and tangy lemon juice, resulting in tender and flavorful bites. Grilled or barbecued to perfection, Chicken Boti offers a delightful combination of smoky flavors and juicy textures, making it a favorite choice for meat lovers and a popular dish at gatherings and events.
CHICKEN KABAB
Chicken kabab is a mouthwatering dish made with minced chicken, spices, and herbs, shaped into small cylindrical patties and grilled to perfection. The kababs are packed with flavors, thanks to a blend of aromatic spices like cumin, coriander, and ginger, resulting in a delightful taste experience. Chicken kababs are a popular choice for appetizers, snacks, or even as a main course, loved for their juicy and tender texture, making them a hit at any gathering or meal.
CHICKEN SAJJI
Chicken sajji is a traditional Pakistani dish known for its unique and mouthwatering flavors. It involves marinating a whole chicken with a blend of spices, such as salt, black pepper, and cumin, and then slow-roasting it on a skewer over hot coals or in a clay oven. The result is a juicy and tender chicken with a smoky aroma, making chicken sajji a popular choice for special occasions and celebrations
CHICKEN TIKKA (FULL)
Chicken tikka is a flavorful and popular dish made by marinating chicken chunks in a mixture of yogurt and spices, including cumin, coriander, turmeric, and chili powder. The marinated chicken is then skewered and grilled to perfection, resulting in tender and succulent pieces with a smoky and charred exterior. Chicken tikka is a beloved appetizer or main course in Pakistani cuisine, appreciated for its vibrant flavors and versatility in various dishes like wraps, salads, and curries.
CHICKEN TIKKA
Chicken tikka is a mouthwatering dish made from succulent chunks of marinated chicken, typically cooked in a tandoor or grill. The chicken is infused with a blend of aromatic spices, including ginger, garlic, cumin, and paprika, giving it a rich and tangy flavor. Chicken tikka is a popular appetizer or main course option in South Asian cuisine, loved for its tender texture, smoky char, and delicious taste that leaves a lasting impression.
GOLA KABAB
Gola kabab is a delightful and flavorful dish made from minced meat, usually beef or lamb, mixed with a variety of spices and herbs. The mixture is shaped into round or oval patties and cooked on a grill or skewer, resulting in juicy and succulent kababs with a charred exterior. Gola kababs are known for their robust and aromatic taste, making them a favorite street food snack or a delectable addition to any meal.
GREEN TIKKA
Green tikka is a vibrant and flavorful variation of the popular chicken tikka dish. It is made by marinating chicken pieces in a mixture of fresh green herbs like coriander, mint, and green chilies, along with spices and yogurt. The green marinade imparts a refreshing and aromatic taste to the chicken, resulting in a delightful twist on the classic tikka dish.
MALAI TIKKA
Malai tikka is a creamy and indulgent variation of chicken tikka, known for its rich and luscious flavor. The chicken is marinated in a mixture of yogurt, cream, cheese, and aromatic spices, which tenderize the meat and infuse it with a velvety texture and a mild, subtly spiced taste. Grilled to perfection, malai tikka is a delightful dish loved for its creamy and melt-in-your-mouth goodness, making it a popular choice in Pakistani cuisine.
TURKISH KABAB
Turkish kabab is a delicious and widely popular culinary delight. Prepared with succulent cuts of meat, such as lamb, beef, or chicken, marinated in a blend of aromatic spices, Turkish kabab is known for its tender texture and mouthwatering flavors. Whether enjoyed in the form of skewers, wraps, or as a main course accompanied by traditional side dishes like rice, salad, and yogurt sauce, Turkish kabab offers a delightful and satisfying dining experience that is cherished both locally and internationally
RESHMI KABAB
Reshmi kabab is a delectable and melt-in-your-mouth dish made from succulent pieces of minced meat, typically chicken or lamb, mixed with a range of spices and flavorings. The meat is marinated in a creamy mixture of yogurt, cashew paste, ginger, garlic, and aromatic spices, giving it a velvety texture and a rich, smoky flavor. Reshmi kabab is a favorite among food enthusiasts for its delicate and tender bite, making it a popular choice for appetizers or as part of a main course in various cuisines.