MUTTON BADAMI QORMA
Mutton qorma is a rich and flavorful dish that is most popular in Pakistan. Tender pieces of mutton are slow-cooked with a blend of aromatic spices, yogurt, and a tomato-based gravy, creating a mouthwatering and robust flavor profile. This delectable qorma is often enjoyed with fragrant basmati rice or freshly baked naan, making it a delightful choice for meat lovers seeking a satisfying and indulgent meal.
MUTTON BIRYANI
Mutton Biryani is a classic and beloved dish that is a marriage of tender mutton and fragrant, long-grain Basmati rice. The meat is marinated in a blend of spices, yogurt, and herbs, imparting a burst of flavors. Layered with saffron-infused rice, caramelized onions, and garnished with fresh mint and coriander, Mutton Biryani is a celebration of aromatic spices and textures that creates a truly satisfying culinary experience.
MUTTON DUMPUKHT
Mutton Dum Pukht is a regal and slow-cooked dish that originates from the Awadh. The mutton is marinated in a flavorful blend of spices, yogurt, and tenderizing agents, then sealed in a handi (clay pot) with dough to trap the aromas and juices. The dish is cooked on a low flame or in an oven for hours, allowing the meat to become incredibly tender and infused with the rich flavors of the spices.
MUTTON KUNNA
Mutton Kunna is a traditional Pakistani dish known for its rich and hearty flavors. The dish features tender mutton cooked slowly in a thick and aromatic gravy, made with a blend of spices and yogurt. It is traditionally prepared in a clay pot, which adds an earthy taste to the dish. The result is a melt-in-your-mouth mutton curry with a tantalizing combination of spices that is sure to satisfy any meat lover’s cravings.
MUTTON QORMA
Mutton qorma is a rich and flavorful dish that is most popular in Pakistan. Tender pieces of mutton are slow-cooked with a blend of aromatic spices, yoghurt, and tomato-based gravy, creating a mouthwatering and robust flavor profile. This delectable qorma is often enjoyed with fragrant basmati rice or freshly baked naan, making it a delightful choice for meat lovers seeking a satisfying and indulgent meal
MUTTON SAJJI (LIVE)
Mutton sajji is a traditional Pakistani dish known for its smoky and savory flavors. A whole marinated lamb is skewered and roasted over an open fire or in a tandoor until it becomes tender and juicy. The meat is then served with a side of aromatic rice and accompanied by a tangy green chutney, offering a delightful combination of textures and tastes.
MUTTON SHAHI
Mutton Shahi is a regal and luxurious dish that epitomizes the rich culinary heritage of the Mughlai cuisine. Tender pieces of mutton are simmered in a velvety, creamy sauce infused with a blend of aromatic spices and fragrant saffron. This decadent dish is often garnished with nuts and served with naan or rice, making it a true delight for those seeking a royal dining experience.
MUTTON WHITE BIRYANI
Mutton white biryani is a unique and flavorful variation of the popular biryani dish. Succulent pieces of mutton are cooked in a fragrant white gravy made with a blend of spices, yogurt, and aromatic herbs. The mutton is then layered with basmati rice, infused with saffron, and slow-cooked to perfection, resulting in a heavenly biryani that is both visually appealing and incredibly delicious.
MUTTON WHITE KARAHI
Mutton white karahi is a delightful and creamy twist to the traditional karahi dish. Tender mutton pieces are cooked in a luscious white gravy made with a combination of yogurt, cream, and aromatic spices. This rich and flavorful dish is often garnished with fresh herbs and served with naan or rice, offering a tantalizing and satisfying meal for those craving a creamy and succulent mutton delicacy.